Monday, May 22, 2017

Quick and Easy Summer Recipes and Fabulous Fathers Day Giveaway


Take over the grill like a pro with these quick and easy recipes for Father's Day-from flavorful favorites like Steak Arrachera to Beer Marinated Beef Fajitas, these recipes have all the heartiness and taste he'll love, but are grilled and prepared with less fat and little-to-no-oil! Whats better? These simple recipes and grilling tips will make your cookouts the talk of the town all summer.



Steak Arrachera
Recipe courtesy of Princess House


1 lb steak; style of choice
1 bunch of asparagus
1 summer squash; sliced
Mi Cocina by Princess House® Grill & Steam Pan
Sauce:
Juice of 4 limes
Juice of 1 orange
½ cup olive oil
6 cloves garlic, peeled
1 tsp. ground cumin
½ cup cilantro leaves
Vida Sana™ Personal Blender


Heat Grill Pan on grill or stove top on medium. Cook steak on the Grill Pan to desired wellness. While steak is cooking, make the sauce by adding all ingredients to the Blender and pulsing until puréed. Five minutes before the steak is done cooking, add the vegetables and sauce to the Grill Pan. Cover for remaining minutes, giving vegetables time to steam. Serves 2.





Beer Marinated Beef Fajitas
Recipe Courtesy of Princess House

Beer Marinade

3 cloves garlic, smashed, peeled & then chopped
1 lime, juiced
1 cup of light beer
1 tsp. salt
1½ tsp. pepper
2 tbsp. traditional fajita blend


1.5-2 lb. beef skirt steak, trimmed
1 large onion, sliced ½-inch thick
2 red, green or orange bell peppers, cored and sliced ½-inch thick
8 flour tortillas
1 cup jarred salsa
¼ cup fresh cilantro leaves
Mi Cocina by Princess House® 13″ Comal
Add first six ingredients into a casserole dish and mix well. Add steak and cover in marinade. Cover and refrigerate for at least 1 hour, or overnight.

Heat Comal on low for 5-8 minutes. Then turn heat up to medium. Pat steak dry with paper towels and place onto Comal. Cook 4-8 minutes on each side depending on thickness. Remove steak from Comal and allow to rest for 10 minutes.

While steak is resting, add onions and peppers to the Comal and cook until soft. Thinly slice the steak against the grain. Return sliced steak to Comal with onions and peppers and serve with warm tortillas. Top with salsa and cilantro. Serves 6-8.

How about a fun Fathers Day giveaway to help you cook these Delicious meals? On of my lucky readers will win this amazing item....Enter Below 
              
                         Mi Cocina by Princess House® 
                                          Grill & Steam Pan

















Gobble It Up Reviews was not compensated for this post! However, I only promote brands i believe in






18 comments:

  1. I love grilling BBQ ribs, I would eat then atleast once a week.

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  2. My favorite thing to grill is rope sausage. WE usually grill those and wrap them in tortillas to snack on while we wait for the other meats to finish cooking.

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  3. I have actually grilled a turkey.

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  4. I love to grill ribs and pork chops! My email is traciemcooper0515@gmail.com

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  5. Pears are good to grill , top with vanilla ice cream and vanilla bean.

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  6. I love grilling chicken and veggies like peppers and onions!

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  7. Pork chops are great on the grill.

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  8. I also love to grill chicken and potatoes on the grill!

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  9. Italian sausage is good on the grill.

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  10. My favorite is chicken wings and veggies.

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  11. Chicken. But you can't just have one thing on the grill. So there is always a combination of chicken, steak, burgers, sausage, ribs and so on.

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