Thursday, January 28, 2016

Shimmer and Shine Heart Cupcakes




What You’ll Need:
Cupcake/Muffin baking tin
Your favorite red velvet cupcake recipe
Cupcake liners
12 marbles OR aluminum foil, rolled into 12 marble-sized balls
Pink frosting
Optional:
Pink sprinkles
Edible glitter

How to Make:
Step OneFollow instructions to make your favorite red velvet cupcake—stop once you have finished making the batter and before you begin baking.
Step Two: Place liners in your cupcake baking tin and divide batter evenly among them. Each liner should be no more than 2/3 full.
Step Three: Gently use your index finger to push the outside of the first cupcake liner toward the center of the cupcake—you should be able to see the bottom of the cupcake tin. Place either a small marble OR aluminum foil ball into the indentation so that your cupcake retains its heart shape while baking.Repeat for remaining cupcake liners.


Step Four: Bake in preheated oven as instructed. Allow cupcakes to cool completely, then frost with pink frosting and sprinkles (or edible glitter, if you have it!).


Last, take the time to enjoy your wonderful creations with your babies.

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